arabica​ 10 44

arabica​ 10 44

Blog Article

Coffee Arabica, commonly called Arabica, is prized worldwide for its delicate taste and pleasant aroma.

These beans grow best in mountainous areas, where the environment contributes to their unique flavour profile.

The flavour of Arabica is often described as mild with complex notes, making it popular among specialty coffee drinkers.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica is more challenging, which contributes to its higher price point compared to robusta.

To sum up, Arabica’s read more distinct characteristics set it apart as a premium coffee variety.}